The Butts Farm Shop - Fresh Meat Produced Naturally Using Traditional Rare Breeds

Your basket
is empty.


About Gary About Judy The Butts Farm Shop - Fresh Meat Produced Naturally Using Traditional Rare Breeds
Click here for more information
Home
About Us
Contact Us
Browse Our Store
Search Our Store
Bacon
Beef
Burgers
Christmas Fare
Game
Lamb
Pork
Poultry
Sausages
Veal
Butchery Course
Terms and Conditions
Related Sites
Opening Times
Customer Opinions
Your Account
Log Out
Great Taste Gold 2009 Great Taste Gold 2007 GOLD: Taste of the West Food and Drink Awards 2005 and 2006

You are here: Browse by Category > Pork > Pork Sausages

Pork Sausages

Our own sausages made from Traditional and Rare Breeds. These are REAL SAUSAGES freshly made by us for you, therefore must be refrigerated and eaten within 24 hours of delivery or frozen on arrival. YOU WILL LOVE THEM!


Butts Banger
Butts Banger

Lightly herbed sausage made with real bread crumbs to give a fluffy texture. A favourite of John Tarode (BBCs Masterchef)

Price: £7.60 per Kg

Butts Farm Smokies
Butts Farm Smokies

Created by oak smoking our Farmhouse sausage in real wood kilns over real oak chips!

Price: £7.60 per Kg

Cumberland Sausages
Cumberland Sausages

Made to an age old Cumbrian recipe obtained while sourcing our Herdwick Ram many years ago. Comes in 25grm rings.

Price: £9.00 per Kg

Farmhouse Chipolata
Farmhouse Chipolata

A lovely, lightly spiced breakfast sausage. Can also be made in cocktail or picnic size by special order.

Price: £7.68 per Kg

Farmhouse Pork Sausages
Farmhouse Pork Sausages

Traditional Pork Sausage made to the same recipe for over 30 years

Price: £6.60 per Kg

Pork & Chive Sausages
Pork & Chive Sausages

An old favourite purely and simply. Good soft texture with a hint of fresh chives.

Price: £7.60 per Kg

Pork & Cracked Black Pepper Sausage
Pork & Cracked Black Pepper Sausage

A great banger and a finalist in the 2009 British Sausage Week South West awards.

Price: £7.60 per Kg

Pork & Garlic Sausage
Pork & Garlic Sausage

What can I say? Pure Gloucestershire Old Spot pork and Isle of Wight Garlic Farm garlic......superb!

Price: £7.60 per Kg

Pork & Leek Sausage
Pork & Leek Sausage

A pork sausage with the freshness of leeks to lift the flavour to the next level

Price: £7.60 per Kg

Pork & Mustard Sausage
Pork & Mustard Sausage

Made from our own Rare Breed pork with the addition of Tracklements superb Sweet Mustard Ketchup.

Price: £7.60 per Kg

Pork & Stilton Sausage
Pork & Stilton Sausage

Very popular - we never thought they'd take off...........What do we know???

Price: £7.60 per Kg

Pork, Apple & Pear Sausages
Pork, Apple & Pear Sausages

Pork, Apple & Pear Sausages

Price: £7.60 per Kg

Pure Old Spot - Gluten Free
Pure Old Spot - Gluten Free

At The Butts Farm Gluten Free doesn't mean sausage free - a densely textured sausage made from pure Gloucestershire Old Spot pork.

Price: £9.00 per Kg

Spicy Spanish Sausage
Spicy Spanish Sausage

As the name suggests, good and hot. A soft fluffy texture with a real bite.....OLE!

Price: £7.60 per Kg

Summer Sizzlers
Summer Sizzlers

Fresh zingy lemon with a warm ginger aftertaste. A taste of Summer on a plate.

Price: £7.60 per Kg

Cocktail Sausages
Cocktail Sausages

A plain pork Cocktail sized sausage

Price: £9.88 per Kg


- Please Note

PRICES DO NOT INCLUDE THE COST OF DELIVERY. We use Parcelforce Express AM delivery services to ensure that your order reaches you in peak condition. If you live locally why not call in to see us and save on delivery costs.

There is a minimum order value of £45.00. Please make sure you read our Terms and Conditions before ordering.

Did you know we do FREE delivery in Cirencester and Swindon Area. Please call for more details.

ECommerce Database Design WiltshireECommerce Database Design Wiltshire Home - About Us - Contact Us - Browse Our Store - Search Our Store - Butchery Course - Terms and Conditions - Related Sites - Opening Times - Customer Opinions - Your Account - Log Out-Your Basket -Visit the Farm

Copyright © 2003 The Butts Farm Shop
Traditional Breeds Meat Marketing